SAKE
SAKE
KABUKI
Momoshu Peach Sake
A bold and sophisticated momoshu that harmoniously blends the sweetness of fresh, ripe peaches with the rich depth of Junmai sake. Experience the perfect balance of juicy fruitiness, complex savoriness, and refreshing acidity in every sip. Elevate your sake experience with KABUKI.
Cocktails
KABUKI MOMOSHU PEACH SAKE
KABUKI MOMOSHU PEACH SAKE | Served as a shot or over ice.
Ripe and juicy with complex savouriness and refreshing acidity.
Glass: Wine Glass.
Ingredients: 100ml Kabuki Momoshu Peach Sake.
Ice: Cubed.
Method: Add to glass with cubed ice and stir.
Garnish: None.
Level: Basic.
SAKE SPRTIZ
Kabuki Momoshu Peach Sake | Prosecco | Soda Water
History: The spritz is a lesson in simplicity, generally combining a bittersweet liqueur like amaro, sparkling wine, and a splash of bubbly water to create a delicious and easy-going drink. The classic format is said to date to the 1800s, when Austrian soldiers in the Veneto region of modern-day Italy would dilute wine with a “spritz” (meaning “splash” in German) of soda water
Glass: Wine.
Ingredients: 100ml Kabuki Momoshu Peach Sake, 100ml Prosecco, 25ml Soda Water.
Ice: Cubed.
Method: Combine all ingredients into wine glass. Stir until well chilled and garnish.
Garnish: Lemon Slice and Thyme.
Level: Intermediate.
KABUKI
Momoshu Peach Sake
A bold and sophisticated momoshu that harmoniously blends the sweetness of fresh, ripe peaches with the rich depth of Junmai sake. Experience the perfect balance of juicy fruitiness, complex savoriness, and refreshing acidity in every sip. Elevate your sake experience with KABUKI.
Cocktails
KABUKI MOMOSHU PEACH SAKE
KABUKI MOMOSHU PEACH SAKE | Served as a shot or over ice.
Ripe and juicy with complex savouriness and refreshing acidity.
Glass: Wine Glass.
Ingredients: 100ml Kabuki Momoshu Peach Sake.
Ice: Cubed.
Method: Add to glass with cubed ice and stir.
Garnish: None.
Level: Basic.
SAKE SPRTIZ
Kabuki Momoshu Peach Sake | Prosecco | Soda Water
History: The spritz is a lesson in simplicity, generally combining a bittersweet liqueur like amaro, sparkling wine, and a splash of bubbly water to create a delicious and easy-going drink. The classic format is said to date to the 1800s, when Austrian soldiers in the Veneto region of modern-day Italy would dilute wine with a “spritz” (meaning “splash” in German) of soda water
Glass: Wine.
Ingredients: 100ml Kabuki Momoshu Peach Sake, 100ml Prosecco, 25ml Soda Water.
Ice: Cubed.
Method: Combine all ingredients into wine glass. Stir until well chilled and garnish.
Garnish: Lemon Slice and Thyme.
Level: Intermediate.
